Definitions for pâtépɑˈteɪ, pæ-
Random House Webster's College Dictionary
patepeɪt(n.)
the crown of the head.
Category: Anatomy
the head.
Category: Anatomy
the brain.
Category: Anatomy
Origin of pate:
1275–1325; ME, of uncert. orig.
pâ•tépɑˈteɪ, pæ-(n.)(pl.)-tés.
a paste of puréed or chopped meat, liver, game, etc., usu. served as an appetizer.
Category: Cooking
Origin of pâté:
1695–1705; < F; see paste , -ee
Princeton's WordNet
pate(noun)
liver or meat or fowl finely minced or ground and variously seasoned
pate, poll, crown(noun)
the top of the head
Webster Dictionary
Pate(adj)
see Patte
Pate(noun)
a pie. See Patty
Pate(noun)
a kind of platform with a parapet, usually of an oval form, and generally erected in marshy grounds to cover a gate of a fortified place
Pate(noun)
the head of a person; the top, or crown, of the head
Pate(noun)
the skin of a calf's head
Translations for pâté
Kernerman English Multilingual Dictionary
pastry(noun)
flour paste used in making pies, tarts etc.
- deegAfrikaans
- عَجينَهArabic
- тестоBulgarian
- massaPortuguese (BR)
- listové těstoCzech
- der BlätterteigGerman
- butterdejDanish
- ζύμηGreek
- masaSpanish
- (rasvane) tainasEstonian
- خمیر شیرینی پزیFarsi
- taikinaFinnish
- pâteFrench
- בָּצֵקHebrew
- पेस्ट्री एक छोटा मीठा केकHindi
- kolači, torteCroatian
- (édes) tésztaHungarian
- adonanIndonesian
- hveitideigIcelandic
- pasta, impastoItalian
- パイ生地Japanese
- 밀가루 반죽Korean
- (saldi) tešlaLithuanian
- mīklaLatvian
- pastriMalay
- pasteideegDutch
- (pai-/gjær-/mør)deigNorwegian
- ciastoPolish
- خمیر شیرینی پزیPersian
- پاسترې، يوډول كلچهPashto
- massaPortuguese
- aluat (de foi)Romanian
- тестоRussian
- lístkové cestoSlovak
- testoSlovenian
- testoSerbian
- smördegSwedish
- ขนมอบThai
- pasta hamuruTurkish
- 做餡餅的麵團Chinese (Trad.)
- тісто для кондитерських виробівUkrainian
- گندھا ہوا آٹاUrdu
- bột nhãoVietnamese
- 做馅饼的面团Chinese (Simp.)
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"pâté." Definitions.net. STANDS4 LLC, 2013. Web. 22 May 2013. <http://www.definitions.net/definition/pâté>.