Definitions for organolepticˌɔr gə nlˈɛp tɪk, ɔrˌgæn lˈɛp-

This page provides all possible meanings and translations of the word organoleptic

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  1. organoleptic(Adjective)

    Of or pertaining to the sensory properties of a particular food or chemical, the taste, colour, odour and feel.

    The organoleptic assessment of the wine showed that it was spoiled.

  2. Origin: From organoleptique, from organo- + , from

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  1. Organoleptic

    Organoleptic properties are the aspects of food or other substances as experienced by the senses, including taste, sight, smell, and touch, in cases where dryness, moisture, and stale-fresh factors are to be considered.

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