Definitions for organolepticˌɔr gə nlˈɛp tɪk, ɔrˌgæn lˈɛp-

This page provides all possible meanings and translations of the word organoleptic

Random House Webster's College Dictionary

or•ga•no•lep•ticˌɔr gə nlˈɛp tɪk, ɔrˌgæn lˈɛp-(adj.)

  1. perceived by a sense organ.

    Category: Physiology

  2. capable of detecting a sensory stimulus.

    Category: Physiology

Origin of organoleptic:

1850–55; < F < Gk lēptikós disposed to accept

Wiktionary

  1. organoleptic(Adjective)

    Of or pertaining to the sensory properties of a particular food or chemical, the taste, colour, odour and feel.

    The organoleptic assessment of the wine showed that it was spoiled.

  2. Origin: From organoleptique, from organo- + , from

Freebase

  1. Organoleptic

    Organoleptic properties are the aspects of food or other substances as experienced by the senses, including taste, sight, smell, and touch, in cases where dryness, moisture, and stale-fresh factors are to be considered.


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