This page provides all possible meanings and translations of the word naan
A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.
Origin: From Hindustani नान / (nān), from (nān).
Naan or Nan is a leavened, oven-baked flatbread. It is typical of and popular in West, Central and South Asia.
Originally, nan was a general term for various flatbreads from different parts of the world. The name stems from Persian, itself from Sanskrit nayan; being a generic word for bread. The bread is usually served with curry dishes.