A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.
Origin: From Hindustani नान / (nān), from (nān).
Naan or Nan is a leavened, oven-baked flatbread. It is typical of and popular in West, Central and South Asia. Originally, nan was a general term for various flatbreads from different parts of the world. The name stems from Persian, itself from Sanskrit nayan; being a generic word for bread. The bread is usually served with curry dishes.
Anna, anna, Nana, nana
The numerical value of naan in Chaldean Numerology is: 3
The numerical value of naan in Pythagorean Numerology is: 3
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