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1. (n.) mutton
the flesh of a mature sheep, used as food.
Etymology: (1935–40; code term, coined to differentiate the pronunciation of em quad from en quad)
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| Definition of 'mutton' |
Princeton's WordNet |
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1. (noun) mouton, mutton
meat from a mature domestic sheep
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| Definition of 'mutton' |
Webster Dictionary |
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1. (noun) mutton
a sheep
2. (noun) mutton
the flesh of a sheep
3. (noun) mutton
a loose woman; a prostitute
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Sense: the flesh of sheep, used as food.
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 Afrikaans: skaapvleis |
 Arabic: ضِلْع الغَنَم بِشَريحَة ا |
 Bulgarian: овнешко месо |
 Brazilian: carneiro |
 Czech: skopové maso |
 German: das Hammelfleisch |
 Danish: fårekød |
 Greek: αρνίσιο κρέας |
 Spanish: (carne de) carnero |
 Estonian: lambaliha |
 Farsi: گوشت گوسفند |
 Finnish: lampaanliha |
 French: mouton |
 Hebrew: בְּשָׂר כֶּבֶש |
 Hindi: भेड़ का मांस |
 Croatian: ovčetina |
 Hungarian: birkahús |
 Indonesian: daging kambing |
 Icelandic: kindakjöt |
 Italian: carne di montone |
 Japanese: 羊肉 |
 Korean: 양의 고기 |
 Lithuanian: aviena |
 Latvian: aitas/jēra gaļa |
 Malay: daging kambing |
 Dutch: schapevlees |
 Norwegian: fårekjøtt |
 Polish: baranina |
 Persian: گوشت گوسفند |
 Pashto: د پسه غوښه |
 Portuguese: carneiro |
 Romanian: carne de oaie/de berbec |
 Russian: баранина |
 Slovak: baranina |
 Slovenian: ovčetina |
 Serbian: ovčetina |
 Swedish: fårkött |
 Thai: เนื้อของแกะโตเต็มที่ใช้ทำ |
 Turkish: koyun eti |
 Taiwanese: 羊肉 |
 Ukrainian: баранина |
 Urdu: بھیڑ ، بکری کا گوشت |
 Vietnamese: thịt cừu |
 Chinese: 羊肉 |
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Definitions of mutton 
