What does muscovado mean?
Definitions for muscovado
mus·co·v·a·do
This dictionary definitions page includes all the possible meanings, example usage and translations of the word muscovado.
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Wiktionary
muscovadonoun
An unrefined brown sugar with a strong flavour of molasses.
Wikipedia
Muscovado
Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer. Muscovado contains higher levels of various minerals than processed white sugar, and is considered by some to be healthier. Its main uses are in food and confectionery, and the manufacture of rum and other forms of alcohol. The largest producer and consumer of muscovado is India.
Webster Dictionary
Muscovadoadjective
pertaining to, or of the nature of, unrefined or raw sugar, obtained from the juice of the sugar cane by evaporating and draining off the molasses. Muscovado sugar contains impurities which render it dark colored and moist
Muscovadonoun
unrefined or raw sugar
Etymology: [Corrupted fr. Sp. mascabado; cf. Pg. mascavado, F. moscouade, n., formerly also mascovade, It. mascavato.]
Wikidata
Muscovado
Muscovado is a type of unrefined brown sugar with a strong molasses flavor. Also known as "Barbados sugar", "molasses sugar" or "moist sugar", muscovado is very dark brown and slightly coarser and stickier than most brown sugars. Muscovado takes its flavor and color from its source, sugarcane juice. It offers good resistance to high temperatures and has a reasonably long shelf life. It is commonly used in baking recipes and making rum. Muscovado sugar can be used in most recipes where brown sugar is called for, by slightly reducing the liquid content of the recipe. Muscovado sugar has 11 calories/ 4 grams. When produced under regulated conditions, it is nutritionally richer than other brown sugars or refined sugar, and retains most of the natural minerals inherent in sugarcane juice, as shown in this chart: Mineral content of muscovado sugar: ⁕Total mineral salts 740 mg max. ⁕Phosphorus 3.9 mg max. ⁕Calcium 85 mg max. ⁕Magnesium 23 mg max. ⁕Potassium 100 mg max. ⁕Iron 1.3 mg max. This unrefined sugar goes well with coffee and other beverages, and was one of the most prominent export commodities of the Philippines, especially from the Negros region from the 19th century until the late 1970s. The production of muscovado sugar in the Philippines, Barbados, and elsewhere had experienced a long period of decline when large mills took over sugar production from small farmers with small mills until consumer interest in healthy and organic foods revived interest in muscovado sugar, creating a new market for muscovado sugar production from small mills.
Chambers 20th Century Dictionary
Muscovado
mus-kō-vā′do, n. the moist, dark-coloured impure sugar left after evaporating the juice from the sugar-cane and draining off the molasses, unrefined sugar. [Sp. moscabado.]
Numerology
Chaldean Numerology
The numerical value of muscovado in Chaldean Numerology is: 5
Pythagorean Numerology
The numerical value of muscovado in Pythagorean Numerology is: 5
Translations for muscovado
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"muscovado." Definitions.net. STANDS4 LLC, 2024. Web. 7 May 2024. <https://www.definitions.net/definition/muscovado>.
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