What does mouthfeel mean?

Definitions for mouthfeel
ˈmaʊθˌfilmouth·feel

This dictionary definitions page includes all the possible meanings, example usage and translations of the word mouthfeel.


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Wiktionary

  1. mouthfeelnoun

    The texture of food or drink as perceived by the mouth.

Wikidata

  1. Mouthfeel

    Mouthfeel is a product's physical and chemical interaction in the mouth, an aspect of food rheology. It is a concept used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting and rheology. It is evaluated from initial perception on the palate, to first bite, through mastication to swallowing and aftertaste. In wine-tasting, for example, mouthfeel is usually used with a modifier to the general sensation of the wine in the mouth. Some people, however, use the traditional term texture. Mouthfeel is often related to a product's water activity, hard or crisp products having lower water activities and soft products having intermediate to high water activities.

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Numerology

  1. Chaldean Numerology

    The numerical value of mouthfeel in Chaldean Numerology is: 2

  2. Pythagorean Numerology

    The numerical value of mouthfeel in Pythagorean Numerology is: 6

Examples of mouthfeel in a Sentence

  1. Mariza Snyder:

    It has a really wonderful mouthfeel… a very vegetable type of taste, and it’s very savory.

Popularity rank by frequency of use

mouthfeel#10000#86927#100000

Translations for mouthfeel

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"mouthfeel." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/mouthfeel>.

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