Definitions for mornaymɔrˈneɪ

This page provides all possible meanings and translations of the word mornay

Random House Webster's College Dictionary

Mor•naymɔrˈneɪ(n.)

  1. Category: Biography

    Ref: Also called Duplessis-Mornay.

  2. (often l.c.) Also called Mornay′ sauce`. a béchamel, or white sauce, containing cheese, esp. Parmesan and Gruyère.

    Category: Cooking

Wiktionary

  1. mornay(Adjective)

    Served with a white sauce containing cheese

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