What does mayonnaise mean?
Definitions for mayonnaise
ˌmeɪ əˈneɪz, ˈmeɪ əˌneɪzmay·on·naise
This dictionary definitions page includes all the possible meanings, example usage and translations of the word mayonnaise.
Princeton's WordNet
mayonnaise, mayonoun
egg yolks and oil and vinegar
Wiktionary
mayonnaisenoun
A dressing made from raw egg yolks, oil and seasoning, used on salads and in sandwiches.
Etymology: From mayonnaise, named after the city Mahón whence the recipe was brought back to France.
Wikipedia
Mayonnaise
Mayonnaise (UK: ; US: ), colloquially referred to as "mayo" (), is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille.Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel. Commercial eggless imitations are made for those who avoid chicken eggs because of egg allergies, to limit dietary cholesterol, or because they are vegans.
ChatGPT
mayonnaise
Mayonnaise is a thick, creamy sauce or dressing commonly used in culinary preparations, primarily made from oil, egg yolks, vinegar or lemon juice, and seasonings. It is an emulsion in which the oil and vinegar (or lemon juice) are combined into a smooth mixture with the help of the lecithin in the egg yolk acting as an emulsifier. It is widely used in salads, sandwiches, and as a base for other sauces.
Webster Dictionary
Mayonnaisenoun
a sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce
Etymology: [F.]
Wikidata
Mayonnaise
Mayonnaise, often abbreviated as mayo, is a thick, creamy sauce often used as a condiment. Its origin is disputed, but it has the same structure as the "beurre de Provence", published as early as 1642 in La Suite des Dons de Comus, being a kind of aioli. Some authors say that the name originates from Mahon; in Spanish Mahonesa or Mayonesa, in Catalan Maionesa. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. Mayonnaise varies in color but is often white, cream, or pale yellow. It may range in texture from that of light cream to thick. In countries influenced by French culture, mustard is also a common ingredient, but the addition of mustard turns the sauce into a "remoulade", with a different flavor. In Spain and Italy, olive oil is used as the oil and mustard is never included. Numerous other sauces can be created from it with addition of various herbs, spices, and finely chopped pickles. Where mustard is used, it is also an emulsifier.
Chambers 20th Century Dictionary
Mayonnaise
mā-on-āz′, n. a sauce composed of the yoke of eggs, salad-oil, and vinegar or lemon-juice, seasoned: any cold dish of which the foregoing is an ingredient, as lobster. [Fr.]
Editors Contribution
mayonnaise
A type of food and food product..
Mayonnaise is widely used and loved across the planet, how grateful we are for the wide variety of food we have.
Submitted by MaryC on March 24, 2016
Matched Categories
Numerology
Chaldean Numerology
The numerical value of mayonnaise in Chaldean Numerology is: 6
Pythagorean Numerology
The numerical value of mayonnaise in Pythagorean Numerology is: 8
Examples of mayonnaise in a Sentence
One-fifth of a Hass avocado has 50 calories, and it’s a great topping instead of something like butter or mayonnaise.
This small-scale production approach can definitely go beyond liquid bouillon and be used to produce mayonnaise, ice cream and even beauty or home care products, we are also exploring plans to lease, rent or sell these units to young entrepreneurs.
A company which feels it has to define the purpose of Hellmann's mayonnaise has in our view clearly lost the plot.
We had fat-free cheese and fat-free mayonnaise, and all this other kind of stuff, and it was just highly processed.
At first I was in a state of panic and I was looking for anything that could have opened the door, i was trying to write ‘ help ’ on pieces of cardboard to slide under the door. I think it was with ketchup or mayonnaise.
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References
Translations for mayonnaise
From our Multilingual Translation Dictionary
- مايونيزArabic
- মেয়নেজBengali
- maionesaCatalan, Valencian
- majonézaCzech
- mayonnaise, majonæseDanish
- Majonäse, Majo, Mayonnaise, MayoGerman
- μαγιονέζαGreek
- majonezoEsperanto
- mayonesaSpanish
- majoneesEstonian
- maionesaBasque
- مایونزPersian
- majoneesiFinnish
- majonesaFaroese
- mayonnaiseFrench
- maonáisIrish
- maionesaGalician
- sooslagh bwinnicanManx
- מיונזHebrew
- मेयोनेज़Hindi
- mayonèzHaitian Creole
- majonézHungarian
- մայոնեզArmenian
- mayonesIndonesian
- majónesIcelandic
- maioneseItalian
- マヨネーズJapanese
- 마요네즈Korean
- мајонезMacedonian
- майонезMongolian
- mayonnaiseMalay
- majonesNorwegian
- mayonaiseDutch
- majonesNorwegian Nynorsk
- majonezPolish
- maionesePortuguese
- maionezăRomanian
- майонезRussian
- мајонеза, majoneza, majonez, мајонезSerbo-Croatian
- majonezaSlovene
- meioSamoan
- majonnäsSwedish
- มายองเนสThai
- krema ng ensaladaTagalog
- mayonezTurkish
- майонезUkrainian
- mäyonädVolapük
- mayoneziZulu
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"mayonnaise." Definitions.net. STANDS4 LLC, 2024. Web. 28 Apr. 2024. <https://www.definitions.net/definition/mayonnaise>.
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