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1. (n.) mayonnaise
a thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings.
Etymology: (1835–45; < F)
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| Definition of 'mayonnaise' |
Princeton's WordNet |
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1. (noun) mayonnaise, mayo
egg yolks and oil and vinegar
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1. (noun) mayonnaise
a sauce made with eggs and oil
tuna with mayonnaise
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| Definition of 'mayonnaise' |
Webster Dictionary |
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1. (noun) mayonnaise
a sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce
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Sense: a thick sauce made of egg yolk, oil, vinegar or lemon and seasoning, and often used on salads.
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 Afrikaans: mayonnaise |
 Arabic: مايونيز: أسم طعام |
 Bulgarian: майонеза |
 Brazilian: maionese |
 Czech: majonéza |
 German: die Mayonnaise |
 Danish: majonæse |
 Greek: μαγιονέζα |
 Spanish: mayonesa |
 Estonian: majonees |
 Farsi: مایونز |
 Finnish: majoneesi |
 French: mayonnaise |
 Hebrew: מָיוֹנִית |
 Hindi: पीली चटनी |
 Croatian: majoneza |
 Hungarian: majonéz |
 Indonesian: mayones |
 Icelandic: majónes, majónsósa |
 Italian: maionese |
 Japanese: マヨネーズ |
 Korean: 마요네즈 |
 Lithuanian: majonezas |
 Latvian: majonēze |
 Malay: mayones |
 Dutch: mayonaise |
 Norwegian: majones |
 Polish: majonez |
 Persian: مایونز |
 Pashto: مايونيز |
 Portuguese: maionese |
 Romanian: maioneză |
 Russian: майонез |
 Slovak: majonéza |
 Slovenian: majoneza |
 Serbian: majonez |
 Swedish: majonnäs |
 Thai: น้ำสลัดชนิดข้น |
 Turkish: mayonez |
 Taiwanese: 美乃滋 |
 Ukrainian: майонез |
 Urdu: انڈے کی زردی، تیل اور سرک |
 Vietnamese: nước xốt ma-don-ne |
 Chinese: 蛋黄酱，美乃滋 |
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Definitions of mayonnaise 
