What does mascarpone mean?
Definitions for mascarpone
ˌmæs kɑrˈpoʊ nimas·car·pone
This dictionary definitions page includes all the possible meanings, example usage and translations of the word mascarpone.
Princeton's WordNet
mascarponenoun
soft mild Italian cream cheese
Wiktionary
mascarponenoun
a soft, creamy Italian cheese that is not pressed or aged; often used in desserts
Wikipedia
Mascarpone
Mascarpone (, US also , Italian: [maskarˈpoːne]) is a soft Italian acid-set cream cheese. It is recognized in Italy as a prodotto agroalimentare tradizionale (PAT) ("traditional agri-food product").Outside Italy, mascarpone is sometimes mispronounced as "marscapone", even by food professionals.
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mascarpone
Mascarpone is a type of Italian cream cheese, typically made from whole cream through a simple acidification process. This cheese is rich and creamy with a smooth, spreadable texture. It is commonly used in various sweet and savory dishes, including desserts like tiramisu and in sauces for pasta dishes.
Wikidata
Mascarpone
Mascarpone is an Italian cheese made from cream, coagulated with citric acid or acetic acid. After denaturation, whey is removed without pressing or aging. Mascarpone can be manufactured using cream and tartaric acid, citric acid, or lemon juice. Mascarpone is recognized as a Prodotto agroalimentare tradizionale. Mascarpone is milky-white in color and is easily spread. It is used in various dishes of the Lombardy region of Italy, where it is a speciality. It is a main ingredient of modern Italian dessert Tiramisù. It is sometimes used instead of butter or Parmesan cheese to thicken and enrich risotto.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of mascarpone in Chaldean Numerology is: 3
Pythagorean Numerology
The numerical value of mascarpone in Pythagorean Numerology is: 6
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Translations for mascarpone
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"mascarpone." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/mascarpone>.
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