Sense: (of) a sweet paste made of crushed almonds and sugar, used in decorating cakes, making sweets etc.
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 Afrikaans: marsepein |
 Arabic: المرزيبان: عجينَه من اللو |
 Bulgarian: марципан |
 Brazilian: marzipã |
 Czech: marcipán |
 German: das Marzipan |
 Danish: marcipan |
 Greek: αμυγδαλωτό |
 Spanish: mazapán |
 Estonian: martsipan |
 Farsi: شیرینی ارد بادام وشکر |
 Finnish: marsipaani |
 French: (à la) pâte d'amandes |
 Hebrew: מַרצִיפָן |
 Hindi: बादाम की मिठाई |
 Croatian: marcipan |
 Hungarian: marcipán |
 Indonesian: marsipan |
 Icelandic: marsipan |
 Italian: marzapane; di marzapane |
 Japanese: マージパン |
 Korean: 마지팬(아몬드로 만드는 사탕과자) |
 Lithuanian: marcipanas |
 Latvian: marcipāns |
 Malay: marzipan |
 Dutch: marsepein |
 Norwegian: marsipan |
 Polish: marcepan |
 Persian: شیرینی ارد بادام وشکر |
 Pashto: د بدامو او اوړه شرينى |
 Portuguese: marzipA |
 Romanian: marţipan |
 Russian: марципан |
 Slovak: marcipán |
 Slovenian: marcipan |
 Serbian: marcipan |
 Swedish: marsipan |
 Thai: ขนมหวานรสอัลมอนต์ |
 Turkish: badem ezmesi |
 Taiwanese: 杏仁軟團(質地類似麵團的甜點材料) |
 Ukrainian: марципан |
 Urdu: پسے ہوئے باداموں اور شکر |
 Vietnamese: bánh hạnh nhân |
 Chinese: 杏仁蛋白软糖（霜） |
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Definitions of marzipan 
