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1. (n.) margarine
a butterlike product made of refined vegetable oils blended sometimes with animal fats and emulsified usu. with water or milk.
Etymology: (1870–75,
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| Definition of 'margarine' |
Princeton's WordNet |
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1. (noun) margarine, margarin, oleo, oleomargarine, marge
a spread made chiefly from vegetable oils and used as a substitute for butter
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1. (noun) margarine
a soft yellow butter-like food
toast with margarine
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| Definition of 'margarine' |
U.S. National Library of Medicine |
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1. margarine
A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a butter substitute. (From Random House Unabridged Dictionary, 2d ed)
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Sense: (
We use margarine instead of butter.
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 Afrikaans: margarien |
 Arabic: مرجرين |
 Bulgarian: маргарин |
 Brazilian: margarina |
 Czech: margarín |
 German: die Margarine |
 Danish: margarine |
 Greek: μαργαρίνη |
 Spanish: margarina |
 Estonian: margariin |
 Farsi: کره گیاهی |
 Finnish: margariini |
 French: margarine |
 Hebrew: מַרגָרִינָה |
 Hindi: माजरीन |
 Croatian: margarin |
 Hungarian: margarin |
 Indonesian: margarin |
 Icelandic: smjörlíki |
 Italian: margarina |
 Japanese: マーガリン |
 Korean: 마가린 |
 Lithuanian: margarinas |
 Latvian: margarīns |
 Malay: marjerin |
 Dutch: margarine |
 Norwegian: margarin |
 Polish: margaryna |
 Persian: کره گیاهی |
 Pashto: د سبزى نه جوړشوى خواړه |
 Portuguese: margarina |
 Romanian: margarină |
 Russian: маргарин |
 Slovak: margarín |
 Slovenian: margarina |
 Serbian: margarin |
 Swedish: margarin |
 Thai: เนยเทียม |
 Turkish: margarin |
 Taiwanese: 植物性奶油，乳瑪琳 |
 Ukrainian: маргарин |
 Urdu: نباتات کے دھن سے بنا مکھن |
 Vietnamese: bơ thực vật |
 Chinese: 人造黄油 |
Get even more translations for margarine...
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Definitions of margarine 
