What does lactobacillus brevis mean?
Definitions for lactobacillus brevis
lac·to·bacil·lus bre·vis
This dictionary definitions page includes all the possible meanings, example usage and translations of the word lactobacillus brevis.
Wikipedia
lactobacillus brevis
Levilactobacillus brevis is a gram-positive, rod shaped species of lactic acid bacteria which is heterofermentative, creating CO2, lactic acid and acetic acid or ethanol during fermentation. L. brevis is the type species of the genus Levilactobacillus (previously L. brevis group), which comprises 24 species (http://www.lactobacillus.ualberta.ca/, http://www.lactobacillus.uantwerpen.be/). It can be found in many different environments, such as fermented foods, and as normal microbiota. L.brevis is found in food such as sauerkraut and pickles. It is also one of the most common causes of beer spoilage. Ingestion has been shown to improve human immune function, and it has been patented several times. Normal gut microbiota L.brevis is found in human intestines, vagina, and feces. L. brevis is one of the major lactobacilli found in tibicos grains, used to make kefir, but Lentilactobacillus species are responsible for the production of the polysaccharide (dextran and kefiran) that forms the grains. Major metabolites of L. brevis include lactic acid and ethanol. Strains of L. brevis and L. hilgardii have been found to produce the biogenic amines tyramine and phenylethylamine.
Wikidata
Lactobacillus brevis
Lactobacillus brevis is a gram-positive, rod shaped species of lactic acid bacteria, there are approximately 16 different strains. It can be found in many different environments: fermented foods and as normal microbiota. L.brevis is found in food such as sauerkraut and pickles. It is also one of the most common causes of beer spoilage. Ingestion has been shown to improve human immune function, and it has been patented several times. As normal gut microbiota L.brevis is found in human intestines, vagina and feces. L. brevis is one of the major Lactobacillus species found in tibicos grains, and has been identified as the species responsible for the production of the polysaccharide that forms the grains. Major metabolites of L. brevis include lactic acid and ethanol. Strains of L. brevis and L. hilgardii have been found to produce the biogenic amines tyramine and phenylethylamine.
U.S. National Library of Medicine
Lactobacillus brevis
A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.
Numerology
Chaldean Numerology
The numerical value of lactobacillus brevis in Chaldean Numerology is: 5
Pythagorean Numerology
The numerical value of lactobacillus brevis in Pythagorean Numerology is: 7
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"lactobacillus brevis." Definitions.net. STANDS4 LLC, 2024. Web. 30 Apr. 2024. <https://www.definitions.net/definition/lactobacillus+brevis>.
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