Definitions for lactobacillus casei

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  1. Lactobacillus casei

    Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. This particular species of Lactobacillus is documented to have a wide pH and temperature range, and complements the growth of L. acidophilus, a producer of the enzyme amylase.

U.S. National Library of Medicine

  1. Lactobacillus casei

    A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.

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"lactobacillus casei." Definitions.net. STANDS4 LLC, 2014. Web. 24 Apr. 2014. <http://www.definitions.net/definition/lactobacillus casei>.

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