Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. This particular species of Lactobacillus is documented to have a wide pH and temperature range, and complements the growth of L. acidophilus, a producer of the enzyme amylase.
U.S. National Library of Medicine
A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.
The numerical value of lactobacillus casei in Chaldean Numerology is: 8
The numerical value of lactobacillus casei in Pythagorean Numerology is: 5
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"lactobacillus casei." Definitions.net. STANDS4 LLC, 2017. Web. 23 May 2017. <http://www.definitions.net/definition/lactobacillus casei>.