Definitions for kvasskvɑs, kwɑs
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Random House Webster's College Dictionary
kvasskvɑs, kwɑs(n.)
a Russian drink with a low alcoholic content made from fermented cereal or bread.
Category: Viniculture/Winemaking
Origin of kvass:
1545–55; < Russ kvas
Princeton's WordNet
kvass(noun)
fermented beverage resembling beer but made from rye or barley
Wiktionary
kvass(Noun)
A type of traditional fermented Russian beverage with little or no alcohol, made from bread, often flavored with fruit.
Origin: From квас.
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