Definitions for koreankəˈri ən
This page provides all possible meanings and translations of the word korean
Random House Webster's College Dictionary
a native or inhabitant of Korea.
the language of this people, affiliated by some with the Altaic languages.
(adj.)of or pertaining to Korea, the Koreans, or their language.
Origin of Korean:
a native or inhabitant of Korea who speaks the Korean language
the Altaic language spoken by Koreans
of or relating to or characteristic of Korea or its people or language
Designation given to the indigenous or naturalized people occupying the Korean Peninsula on the Asian continent, in either North Korea or South Korea.
of or relating to the Asian Peninsula comprising North Korea and South Korea.
Official language of the people residing on the Korean Peninsula, and language of approximately 60 million people, in Asia, North America, and elsewhere.
Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, pepper flakes and gochujang. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country. The Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Meals are regulated by Korean cultural etiquette.
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