Definitions for kojiˈkoʊ dʒi

This page provides all possible meanings and translations of the word koji

Random House Webster's College Dictionary

ko•jiˈkoʊ dʒi(n.)(pl.)-jis.

  1. a fungus, Aspergillus oryzae, used to initiate fermentation in making soy sauce.

    Category: Fungi

Origin of koji:

< Japn kōji malt, yeast


  1. koji(Noun)

    a mold, Aspergillus oryzae, used in the manufacture of miso, amasake, sake etc.


  1. Kōji

    Kōji was a Japanese era name after Tenbun and before Eiroku. This period spanned the years from October 1555 through February 1558. Reigning emperors were Go-Nara-tennō and Ōgimachi-tennō.

Translations for koji

Kernerman English Multilingual Dictionary

who(relative pronoun)

(used to refer to a person or people mentioned previously to distinguish him or them from others

used as the subject of a verb: usually replaceable by that ) (the) one(s) that: The man who/that telephoned was a friend of yours; A doctor is a person who looks after people's health.

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