Definitions for kojiˈkoʊ dʒi
Random House Webster's College Dictionary
a fungus, Aspergillus oryzae, used to initiate fermentation in making soy sauce.
Origin of koji:
< Japn kōji malt, yeast
a mold, Aspergillus oryzae, used in the manufacture of miso, amasake, sake etc.
Translations for koji
Kernerman English Multilingual Dictionary
(used to refer to a person or people mentioned previously to distinguish him or them from others
used as the subject of a verb: usually replaceable by that ) (the) one(s) that: The man who/that telephoned was a friend of yours; A doctor is a person who looks after people's health.
- ضَمير صِلَة يَعود إلى العاقِل الفاعل بِمَعْنى: الذي، التي، الذين، اللواتيArabic
- quePortuguese (BR)
- ο οποίος, πουGreek
- az akiHungarian
- sem, erIcelandic
- …하는(인) 사람Korean
- (tas) kuršLatvian
- ...-en/an, ki oTurkish
- (關係代詞)該人、這些人Chinese (Trad.)
- який, котрийUkrainian
- chỉ người đã nhắc tới trước đóVietnamese
- （限制性关系代词）…人Chinese (Simp.)
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