Sense: a herring split down the back and smoked, used as food.
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Afrikaans: gerookte haring |
Arabic: سَمَكَة الرَّمْجه المُقَد |
Bulgarian: пушена херинга |
Brazilian: arenque |
Czech: uzenáč |
German: der Bückling |
Danish: kippers |
Greek: καπνιστή ρέγγα |
Spanish: arenque ahumado |
Estonian: suitsuheeringas |
Farsi: ماهی دودی |
Finnish: savusilli |
French: hareng fumé et salé |
Hebrew: דָג-מָלוּחַ מְעוּשָׁן |
Hindi: नमक युक्त मछली सुखाई या प |
Croatian: u dimu sušeni sleđ |
Hungarian: (sózott és) füstölt herin |
Indonesian: haring asap |
Icelandic: reykt síld |
Italian: aringa affumicata |
Japanese: くん製にしん |
Korean: 절여서 훈제한 청어 |
Lithuanian: rūkyta silkė |
Latvian: (uzšķērsta) žāvēta siļķe |
Malay: ikan salai |
Dutch: gerookte/gedroogde haring |
Norwegian: kippers, røykt sild |
Polish: śledź wędzony |
Persian: ماهی را نمك زدن |
Pashto: په ماهى باندى مالګه اچول |
Portuguese: arenque |
Romanian: hering sărat şi afumat |
Russian: копчёная селёдка |
Slovak: údenáč |
Slovenian: prekajen slanik |
Serbian: usoljena haringa |
Swedish: saltrökt sill |
Thai: ปลารมควัน (มักเป็นปลาแฮริ |
Turkish: füme ringa balığı |
Taiwanese: 燻鯡魚 |
Ukrainian: копчений оселедець |
Urdu: سکھائی ، بنائی گئی ہیرنگ |
Vietnamese: cá trích hun khói |
Chinese: 腌熏的鲱鱼或鲑鱼,腌鱼 |
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