 Definitions of jambalaya [ˌdʒʌm bəˈlaɪ ə] 
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1. (n.) jambalaya
a Creole dish of rice, ham, sausage, shellfish, etc., usu. cooked with tomatoes, onions, peppers, and spices.
Etymology: (1350–1400; ME jambeus (pl.), prob. < AF < MF jambe leg (see jamb ))
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| Definition of 'jambalaya' |
Princeton's WordNet |
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1. (noun) jambalaya
spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
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