| Definition of 'gelatine' |
Princeton's WordNet |
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1. (noun) gelatin, gelatine
a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
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| Definition of 'gelatine' |
Webster Dictionary |
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1. (noun) gelatine
animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, glue, etc. It is used as food, but its nutritious qualities are of a low order
2. (noun) gelatine
same as Gelatin
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Sense: a jelly-like substance made from hooves, animal bones etc and used in food.
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 Afrikaans: gelatien |
 Arabic: جيلاتين، هُلام |
 Bulgarian: желатин |
 Brazilian: gelatina |
 Czech: želatina |
 German: die Gelatine |
 Danish: gelatine |
 Greek: ζελατίνη |
 Spanish: gelatina |
 Estonian: želatiin |
 Farsi: ژلاتین |
 Finnish: liivate |
 French: gélatine |
 Hebrew: גֶ'לָטִין |
 Hindi: जिलेटिन |
 Croatian: želatina |
 Hungarian: zselatin |
 Indonesian: gelatin |
 Icelandic: gelatín, hlaupefni |
 Italian: gelatina |
 Japanese: ゼラチン |
 Korean: 젤라틴 |
 Lithuanian: želatina |
 Latvian: želatīns |
 Malay: gelatin |
 Dutch: gelatine |
 Norwegian: gelatin |
 Polish: żelatyna |
 Persian: ژلاتین |
 Pashto: جيلټن، يوه سرښنا كه ماده |
 Portuguese: gelatina |
 Russian: желатин |
 Slovak: želatína |
 Slovenian: želatina |
 Serbian: želatin |
 Swedish: gelatin |
 Thai: เจลาติน |
 Turkish: jelatin |
 Taiwanese: 明膠 |
 Ukrainian: желатин |
 Urdu: جانوروں کی ہڈیوں نسیجوں س |
 Vietnamese: chất gêlatin |
 Chinese: 明胶 |
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Definitions of gelatine 
