Definitions for gamaygæˈmeɪ, ˈgæm eɪ
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Random House Webster's College Dictionary
Ga•maygæˈmeɪ, ˈgæm eɪ(n.)
a grape grown esp. in the Beaujolais region of France and in N California.
Category: Viniculture/Winemaking
the dry red wine made from this grape.
Category: Viniculture/Winemaking
Origin of Gamay:
1945–50; < F, after Gamay, a village in St.-Aubin commune (Côte-d'Or), France
Wiktionary
Gamay(Noun)
any of several varieties of red grape used for making Beaujolais and other red wines.
Citation
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