Definitions for gamaygæˈmeɪ, ˈgæm eɪ
Random House Webster's College Dictionary
Ga•maygæˈmeɪ, ˈgæm eɪ(n.)
a grape grown esp. in the Beaujolais region of France and in N California.
the dry red wine made from this grape.
Origin of Gamay:
1945–50; < F, after Gamay, a village in St.-Aubin commune (Côte-d'Or), France
any of several varieties of red grape used for making Beaujolais and other red wines.