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 Definitions of frittata  [ɪˈtɑ tə]  

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Definition of 'frittata' Random House Webster's College Dictionary 

1. (n.) frittata
an unfolded omelet in which the eggs are mixed with vegetables, cheese, or other ingredients, cooked slowly over low heat, and then browned on top.

Etymology:  (1930–35; < It: omelet)

Definition of 'frittata' Princeton's WordNet 

1. (noun) frittata
Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top

'frittata' - Nearby Entries  

fritillaria pluriflora  fritillaria recurva  fritillary  frittata  fritter  fritter away  fritter batter  



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