Definitions for forcemeat
ˈfɔrsˌmit, ˈfoʊrs-force·meat

Princeton's WordNetRate this definition:1.5 / 2 votes

1. forcemeat, farcenoun

   mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs

WiktionaryRate this definition:2.0 / 1 vote

1. forcemeatnoun

   Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.

WikipediaRate this definition:0.0 / 0 votes

1. Forcemeat

   Forcemeat (derived from the French farcir, "to stuff") is a uniform mixture of lean meat with fat made by grinding or sieving the ingredients. The result may either be smooth or coarse. Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines. Forcemeats are usually produced from raw meat, except in the case of a gratin. Meats commonly used include pork, fish (pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers. Pork fatback is preferred as a fat, as it has a somewhat neutral flavor.

Webster DictionaryRate this definition:0.0 / 0 votes

1. Forcemeatnoun

   meat chopped fine and highly seasoned, either served up alone, or used as a stuffing

2. Etymology: [Corrupt. for farce-meat, fr. F. farce stuffing. See Farce, n.]

WikidataRate this definition:0.0 / 0 votes

1. Forcemeat

   Forcemeat is a mixture of ground, lean meat emulsified with fat. The emulsification can be accomplished by either grinding, sieving, or pureeing the ingredients. The emulsification may either be smooth or coarse, depending on the desired consistency of the final product. Forcemeats are used in the production of numerous items found in charcuterie; such items include quenelles, sausages, pâtés, terrines, roulades, and galantines. Forcemeats are usually produced from raw meat, except in the case of a gratin forcemeat. Meats commonly used in the production of forcemeats include pork, fish, seafood, game meats, poultry, game birds, veal, and pork livers. Pork fatback is often used for the fat portion of a forcemeat as it has a somewhat neutral flavor.

Matched Categories

1. • Stuffing

Anagrams for forcemeat »

1. come after

2. aftercome

How to pronounce forcemeat?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say forcemeat in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of forcemeat in Chaldean Numerology is: 3

2. Pythagorean Numerology

   The numerical value of forcemeat in Pythagorean Numerology is: 5

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=forcemeat
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Forcemeat
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Forcemeat
4. ^ Webster Dictionary
   https://www.merriam-webster.com/dictionary/forcemeat
5. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=forcemeat