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1. (n.) forcemeat
a mixture of finely chopped and seasoned foods, used esp. as a stuffing.
Etymology: (1680–90; force, var. of obs. farce stuffing (see farce ) +meat)
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| Definition of 'forcemeat' |
Princeton's WordNet |
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1. (noun) forcemeat, farce
mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
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| Definition of 'forcemeat' |
Webster Dictionary |
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1. (noun) forcemeat
meat chopped fine and highly seasoned, either served up alone, or used as a stuffing
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