Definitions for focacciafoʊˈkɑ tʃə
Random House Webster's College Dictionary
a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs.
Origin of focaccia:
1975–80; < It < LL focacia (neut. pl.), der. of L focus hearth
A flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.
A sandwich made with this type of bread.
Origin: Diminutive form of fuoco, focus