Definitions for focacciafoʊˈkɑ tʃə
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Random House Webster's College Dictionary
fo•cac•ciafoʊˈkɑ tʃə(n.)(pl.)-cias.
a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs.
Category: Cooking
Origin of focaccia:
1975–80; < It < LL focacia (neut. pl.), der. of L focus hearth
Wiktionary
focaccia(Noun)
A flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.
focaccia(Noun)
A sandwich made with this type of bread.
Origin: Diminutive form of fuoco, focus
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