Definitions for focacciafoʊˈkɑ tʃə

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Random House Webster's College Dictionary

fo•cac•ciafoʊˈkɑ tʃə(n.)(pl.)-cias.

  1. a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs.

    Category: Cooking

Origin of focaccia:

1975–80; < It < LL focacia (neut. pl.), der. of L focus hearth

Wiktionary

  1. focaccia(Noun)

    A flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.

  2. focaccia(Noun)

    A sandwich made with this type of bread.

  3. Origin: Diminutive form of fuoco, focus


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