What does flammkuchen mean?
Definitions for flammkuchen
flammkuchen
This dictionary definitions page includes all the possible meanings, example usage and translations of the word flammkuchen.
Wikipedia
Flammkuchen
Flammekueche (Alsatian; Standard German: Flammkuchen), or tarte flambée (French), is a speciality of the region of Alsace, German-speaking Moselle, Baden and the Palatinate. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. The name of the dish varies in local dialects; it is called Flàmmeküeche, or Flàmmaküacha in Alsatian, or Flammkuche in Lorraine Franconian - compare (Standard) German Flammkuchen. All these names translate as "pie baked in the flames". Contrary to what the direct translation would suggest, tarte flambée is not flambéed but is cooked in a wood-fired oven.
Numerology
Chaldean Numerology
The numerical value of flammkuchen in Chaldean Numerology is: 1
Pythagorean Numerology
The numerical value of flammkuchen in Pythagorean Numerology is: 8
Translations for flammkuchen
From our Multilingual Translation Dictionary
- FlammkuchenGerman
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"flammkuchen." Definitions.net. STANDS4 LLC, 2024. Web. 1 May 2024. <https://www.definitions.net/definition/flammkuchen>.
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