What does ethiopian cuisine mean?
Definitions for ethiopian cuisine
ethiopi·an cui·sine
This dictionary definitions page includes all the possible meanings, example usage and translations of the word ethiopian cuisine.
Wikipedia
Ethiopian cuisine
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.The Ethiopian Orthodox Tewahedo Church prescribes a number of fasting periods known as tsom (Ge'ez: ጾም ṣōm), including all Wednesdays and Fridays and the whole Lenten season (including fifteen days outside Lent proper). Per Oriental Orthodox tradition, the faithful may not consume any kind of animal products (including dairy products and eggs) during fasts; Ethiopian cuisine therefore contains many dishes that are vegan.
Numerology
Chaldean Numerology
The numerical value of ethiopian cuisine in Chaldean Numerology is: 7
Pythagorean Numerology
The numerical value of ethiopian cuisine in Pythagorean Numerology is: 6
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"ethiopian cuisine." Definitions.net. STANDS4 LLC, 2024. Web. 1 May 2024. <https://www.definitions.net/definition/ethiopian+cuisine>.
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