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1. (v.t.) escallop
to bake (food) in a sauce, milk, etc., often with breadcrumbs on top; scallop.
Etymology: (1425–75; late ME < MF, OF escalope)
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| Definition of 'escallop' |
Princeton's WordNet |
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1. (noun) scallop, scollop, escallop
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
2. (noun) cutlet, scallop, scollop, escallop
thin slice of meat (especially veal) usually fried or broiled
3. (verb) scallop, scollop, escallop
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
4. (verb) scallop, escallop
bake in a sauce, milk, etc., often with breadcrumbs on top
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| Definition of 'escallop' |
Webster Dictionary |
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1. (noun) escallop
see Escalop
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Definitions of escallop 
