What does encebollado mean?
Definitions for encebollado
ence·bol·la·do
This dictionary definitions page includes all the possible meanings, example usage and translations of the word encebollado.
Wiktionary
encebolladonoun
An Ecuadorian dish of yellowfin tuna, cassava, tomatoes, and onions.
Wikipedia
Encebollado
Encebollado (Spanish: cooked with onions) is a fish stew from Ecuador, where it is regarded as a national dish. Although known throughout Ecuador, the dish is most popular in the country's coastal region. It is served with boiled cassava and pickled red onion rings. A dressing of onion is prepared with fresh tomato and spices such as pepper or coriander leaves. It is commonly prepared with albacore, but tuna, billfish, or bonito may also be used. It may be served with ripe avocado. It possibly originates from the Basque dish by the name of marmitako. Encebollado is usually served with banana chips, plantains, or bread as side dishes. It may be garnished with lime juice and chili sauce. People in Ecuador eat it for breakfast, lunch, or dinner. Restaurants that sell only this dish start serving it in the early morning.
Wikidata
Encebollado
Encebollado is a fish stew from Ecuador and Peru. It is served with boiled cassava and pickled red onion rings. A dressing of onion is prepared with fresh tomato and spices such as pepper or coriander leaves. It is commonly prepared with albacore, but also tuna, billfish, or bonito. It may be served with ripe avocado. This dish, is usually served with banana chips, plantains, popcorn, or bread as side dishes; it is sold by peddlers either as breakfast, a mid-morning snack, or for lunch. It may be garnished with lime juice and chili sauce.
Numerology
Chaldean Numerology
The numerical value of encebollado in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of encebollado in Pythagorean Numerology is: 7
Translations for encebollado
From our Multilingual Translation Dictionary
- энцеболладоRussian
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