What does emmental cheese mean?
Definitions for emmental cheese
em·men·tal cheese
This dictionary definitions page includes all the possible meanings, example usage and translations of the word emmental cheese.
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Wikipedia
Emmental cheese
Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a Swiss-type or Alpine cheese. Emmental was first mentioned in written records in 1293, but first called by its present name in 1542. It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), the Netherlands, Bavaria, and Finland, are widely available and sold by that name. In some parts of the world, the names "Emmentaler" and "Swiss cheese" are used interchangeably for Emmental-style cheese.
Numerology
Chaldean Numerology
The numerical value of emmental cheese in Chaldean Numerology is: 3
Pythagorean Numerology
The numerical value of emmental cheese in Pythagorean Numerology is: 2
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"emmental cheese." Definitions.net. STANDS4 LLC, 2024. Web. 4 May 2024. <https://www.definitions.net/definition/emmental+cheese>.
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