What does dumpling mean?

Definitions for dumpling
ˈdʌmp lɪŋdumpling

This dictionary definitions page includes all the possible meanings, example usage and translations of the word dumpling.

Princeton's WordNet

  1. dumpling, dumplingsnoun

    small balls or strips of boiled or steamed dough

  2. dumplingnoun

    dessert made by baking fruit wrapped in pastry

Wiktionary

  1. dumplingnoun

    A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.

  2. dumplingnoun

    A term of endearment.

    My little dumpling.

  3. Etymology: perhaps an alteration of lump, possibly associated with -ling by popular etymology

Samuel Johnson's Dictionary

  1. Dumplingnoun

    A sort of pudding.

    Etymology: from dump, heaviness.

    You prate too long, like a book-learn’d sot,
    ’Till pudding and dumpling burn to pot. Dryden.

Wikipedia

  1. Dumpling

    Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.

ChatGPT

  1. dumpling

    A dumpling is a dish that consists of pieces of dough, made from a variety of flours or potatoes, often wrapped around a filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be cooked by boiling, steaming, simmering, frying, or baking and are found in many cuisines around the world.

Webster Dictionary

  1. Dumplingnoun

    a roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling

  2. Etymology: [Dimin. of dump an illshapen piece; cf. D. dompelen to plunge, dip, duck, Scot. to dump in to plunge into, and E. dump, v. t.]

Wikidata

  1. Dumpling

    Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or savoury. They can be eaten by themselves, in soups or stews, with gravy, or in any other way. While some dumplings resemble solid water-boiled doughs, such as gnocchi, others such as wontons resemble meatballs with a thin dough covering.

Chambers 20th Century Dictionary

  1. Dumpling

    dump′ling, n. a kind of thick pudding or mass of paste. [Dim. of dump, in dumpy.]

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Numerology

  1. Chaldean Numerology

    The numerical value of dumpling in Chaldean Numerology is: 7

  2. Pythagorean Numerology

    The numerical value of dumpling in Pythagorean Numerology is: 6

Popularity rank by frequency of use

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Translations for dumpling

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"dumpling." Definitions.net. STANDS4 LLC, 2024. Web. 28 Apr. 2024. <https://www.definitions.net/definition/dumpling>.

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