|
|
1. (n.) dumpling
a rounded mass of steamed and seasoned dough, often served in soups or stews.
2. dumpling
a wrapping of dough enclosing fruit or a savory filling and steamed, baked, or fried.
3. dumpling
a short, stout person.
Etymology: (1590–1600; dump (of uncert. orig.) + -ling1)
|
| Definition of 'dumpling' |
Princeton's WordNet |
|
1. (noun) dumpling, dumplings
small balls or strips of boiled or steamed dough
2. (noun) dumpling
dessert made by baking fruit wrapped in pastry
|
| Definition of 'dumpling' |
Webster Dictionary |
|
1. (noun) dumpling
a roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling
|
|
|
Sense: (a) thick pudding or ball of cooked dough
stewed beef and dumplings.
|
 Afrikaans: kluitjie |
 Arabic: زَلابْيَه |
 Bulgarian: кнедла |
 Brazilian: bolinho |
 Czech: knedlík |
 German: der Kloß |
 Danish: melbolle; bolle |
 Greek: μπαλάκι ζύμης |
 Spanish: bola de masa |
 Estonian: (jahu)klimp |
 Farsi: کوفته |
 Finnish: kokkare |
 French: boulette (de pâte) |
 Hebrew: כּוּפתָה |
 Hindi: गुलगुला, पकौड़िया |
 Croatian: valjušak, knedla |
 Hungarian: gombóc |
 Indonesian: kue berbentuk bola |
 Icelandic: soðin eða steikt hveitibo |
 Italian: gnocco |
 Japanese: だんご |
 Korean: 고기만두 |
 Lithuanian: kukulis |
 Latvian: ķiļķens; klimpa; pelmenis |
 Malay: ladu |
 Dutch: knoedel |
 Norwegian: melbolle, kumle (av hvete |
 Polish: (rodzaj kluski lub knedla |
 Persian: کوفته |
 Pashto: كوفته |
 Portuguese: bolinho |
 Romanian: găluşcă |
 Russian: клёцка |
 Slovak: knedľa |
 Slovenian: cmok |
 Serbian: valjušak |
 Swedish: klimp |
 Thai: แป้งยัดไส้ |
 Turkish: yuvarlak mantı |
 Taiwanese: 水果布丁，水餃 |
 Ukrainian: галушка |
 Urdu: آٹے کو پیڑے کی شکل میں پک |
 Vietnamese: bánh hấp |
 Chinese: 水果布丁，汤团，饺子 |
Get even more translations for dumpling...
|
|
|
|
|
|
| Alternative search options for 'dumpling' |
|
|
|
|
|
|
|
Definitions of dumpling 
