What does dijonnaise mean?
Definitions for dijonnaise
di·jon·naise
This dictionary definitions page includes all the possible meanings, example usage and translations of the word dijonnaise.
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Wikipedia
Dijonnaise
Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France, named after the town of Dijon in Burgundy, France, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. First used in 1336 for the table of King Philip VI, it assumed its current form in 1856 when Jean Naigeon of Dijon replaced the vinegar usually used in prepared mustard with verjuice, the acidic juice of unripe grapes.The main ingredients of the modern condiment are brown mustard seeds (Brassica juncea) and a mixture of white wine, vinegar, water, and salt designed to imitate the original verjuice. It can be used as an accompaniment to all meats in its usual form as a paste, or it can be mixed with other ingredients to make a sauce.
Numerology
Chaldean Numerology
The numerical value of dijonnaise in Chaldean Numerology is: 6
Pythagorean Numerology
The numerical value of dijonnaise in Pythagorean Numerology is: 1
References
Translations for dijonnaise
From our Multilingual Translation Dictionary
- ديجونيزArabic
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"dijonnaise." Definitions.net. STANDS4 LLC, 2024. Web. 1 May 2024. <https://www.definitions.net/definition/dijonnaise>.
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