Definitions for daldɑl
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Random House Webster's College Dictionary
daldɑl(n.)
or dhal 1
an Indian dish made from any of various legumes usu. with spices, onions, etc.
Category: Cooking
Origin of dal:
< Hindi dāl
dal
dekaliter.
Category: Weights and Measures
Princeton's WordNet
dekaliter, dekalitre, decaliter, decalitre, dal, dkl(noun)
a metric unit of volume or capacity equal to 10 liters
Webster Dictionary
Dal(noun)
split pulse, esp. of Cajanus Indicus
Translations for dal
Kernerman English Multilingual Dictionary
- takAfrikaans
- غصنArabic
- клонBulgarian
- ramoPortuguese (BR)
- větevCzech
- der AstGerman
- grenDanish
- κλαδίGreek
- ramaSpanish
- oksEstonian
- شاخهFarsi
- oksaFinnish
- brancheFrench
- עָנַףHebrew
- शाखाHindi
- granaCroatian
- ágHungarian
- cabangIndonesian
- trjágreinIcelandic
- ramoItalian
- 枝Japanese
- 가지Korean
- šakaLithuanian
- zarsLatvian
- dahanMalay
- takDutch
- greinNorwegian
- gałąźPolish
- شاخهPersian
- څانګهPashto
- ramoPortuguese
- ramurăRomanian
- веткаRussian
- vetvaSlovak
- vejaSlovenian
- granaSerbian
- gren, kvistSwedish
- กิ่งก้านThai
- dalTurkish
- 樹枝Chinese (Trad.)
- гілкаUkrainian
- ٹہنی ، شاخ ، ڈالیUrdu
- cành câyVietnamese
- 树枝Chinese (Simp.)
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