Definitions for daldɑl

This page provides all possible meanings and translations of the word dal

Random House Webster's College Dictionary

daldɑl(n.)

or dhal 1

  1. an Indian dish made from any of various legumes usu. with spices, onions, etc.

    Category: Cooking

Origin of dal:

< Hindi dāl

dal

  1. dekaliter.

    Category: Weights and Measures

Princeton's WordNet

  1. dekaliter, dekalitre, decaliter, decalitre, dal, dkl(noun)

    a metric unit of volume or capacity equal to 10 liters

Webster Dictionary

  1. Dal(noun)

    split pulse, esp. of Cajanus Indicus

Freebase

  1. Dal

    Dāl or 'thuvaram paruppu' in Tamil or Pappu in Telugu is a preparation of pulses which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan, West Indian and Bangladeshi cuisine. It is regularly eaten with rice and vegetables in southern India, and with both rice and roti throughout northern India and Pakistan as well as Nepal where Dal Baht is the staple food for much of the population. Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.


Translations for dal

Kernerman English Multilingual Dictionary

branch(noun)

an arm-like part of a tree

He cut some branches off the oak tree.

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