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 Definitions of daikon  [ˈdaɪ kən, -kɒn]  

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Definition of 'daikon' Random House Webster's College Dictionary 

1. (n.) daikon
a large, elongated, white winter radish, Raphanus sativus longipinnatus, used esp. in Japanese cooking.

Etymology:  (1890–95; < Japn < MChin, = Chin dà big +gēn root)

Definition of 'daikon' Princeton's WordNet 

1. (noun) radish, daikon, Japanese radish, Raphanus sativus longipinnatus
radish of Japan with a long hard durable root eaten raw or cooked

'daikon' - Nearby Entries  

da  dahlia pinnata  dahomey  daikon  dail  dail eireann  daily dew  



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