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1. (n.) crust
the brown, hard outer surface of a loaf of bread.
2. crust
a slice of bread from the end of the loaf.
3. crust
a piece of stale bread.
4. crust
the pastry containing the filling of a pie or other dish.
5. crust
any hard external covering or coating, as of ice or snow.
6. crust
a scab.
7. crust
the outer layer of the earth, about 22 mi. (35 km) deep under the continents and 6 mi. (10 km) deep under the oceans.
8. crust
Slang. presumption; gall.
9. (v.i.) crust
to cover or become covered with a crust.
10. crust
to form into a crust.
Etymology: (1275–1325; ME < AF, OF cruste, croste < L crusta hard coating, crust)
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| Definition of 'crust' |
Princeton's WordNet |
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1. (noun) crust, Earth's crust
the outer layer of the Earth
2. (noun) crust, incrustation, encrustation
a hard outer layer that covers something
3. (verb) crust, gall, impertinence, impudence, insolence, cheekiness, freshness
the trait of being rude and impertinent; inclined to take liberties
4. (verb) crust
form a crust or form into a crust
"The bread crusted in the oven"
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1. (noun) crust
the outer part of bread
bread with a chewy crust
2. crust
a hard outer layer
the earth's crust
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| Definition of 'crust' |
Webster Dictionary |
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1. (noun) crust
the hard external coat or covering of anything; the hard exterior surface or outer shell; an incrustation; as, a crust of snow
2. (noun) crust
the hard exterior or surface of bread, in distinction from the soft part or crumb; or a piece of bread grown dry or hard
3. (noun) crust
the cover or case of a pie, in distinction from the soft contents
4. (noun) crust
the dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling
5. (noun) crust
the exterior portion of the earth, formerly universally supposed to inclose a molten interior
6. (noun) crust
the shell of crabs, lobsters, etc
7. (noun) crust
a hard mass, made up of dried secretions blood, or pus, occurring upon the surface of the body
8. (noun) crust
an incrustation on the interior of wine bottles, the result of the ripening of the wine; a deposit of tartar, etc. See Beeswing
9. (noun) crust
to cover with a crust; to cover or line with an incrustation; to incrust
10. (verb) crust
to gather or contract into a hard crust; to become incrusted
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Sense: (a piece of) the hard outside coating of bread
The child would not eat the crusts.
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 Afrikaans: kors, korsie |
 Arabic: قِشْرَة خُبْز |
 Bulgarian: коричка |
 Brazilian: côdea |
 Czech: kůrka |
 German: die Kruste |
 Danish: skorpe |
 Greek: κόρα |
 Spanish: corteza, cuscurro, costra |
 Estonian: (leiva)kooruke |
 Farsi: خرده نان خشک |
 Finnish: leivänkuori |
 French: croûte |
 Hebrew: קְרוּם |
 Hindi: रोटी की पपड़ी |
 Croatian: kora |
 Hungarian: (kenyér)héj |
 Indonesian: kerak kulit roti |
 Icelandic: skorpa |
 Italian: crosta |
 Japanese: パンの皮 |
 Korean: 빵겁질 |
 Lithuanian: pluta, kriaukšlys |
 Latvian: [] garoza |
 Malay: kerak luar |
 Dutch: korst |
 Norwegian: skorpe |
 Polish: skórka |
 Persian: خرده نان خشک |
 Pashto: د وچی ډوډی ټوټی |
 Portuguese: côdea |
 Romanian: coajă |
 Russian: корка |
 Slovak: kôrka |
 Slovenian: skorja |
 Serbian: korica |
 Swedish: skorpa, kant, skalk |
 Thai: เปลือกขนมปัง |
 Turkish: kabuk |
 Taiwanese: 麵包皮 |
 Ukrainian: шкуринка, скоринка |
 Urdu: پرت، پپڑی، چهلكا |
 Vietnamese: vỏ bánh |
 Chinese: 面包皮 |
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