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1. (n.) corkage
a fee charged, as in a restaurant, for serving wine or liquor brought in by the patron.
Etymology: (1830–40)
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| Definition of 'corkage' |
Princeton's WordNet |
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1. (noun) corkage
a charge added at a restaurant for every bottle of wine served that was not bought on the premises
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| Definition of 'corkage' |
Webster Dictionary |
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1. (noun) corkage
the charge made by innkeepers for drawing the cork and taking care of bottles of wine bought elsewhere by a guest
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Definitions of corkage 
