What does cordon bleu (dish) mean?

Definitions for cordon bleu (dish)
cordon bleu (dish)

This dictionary definitions page includes all the possible meanings, example usage and translations of the word cordon bleu (dish).

Wikipedia

  1. Cordon bleu (dish)

    A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. For chicken cordon bleu, chicken breast is used instead of veal. Ham cordon bleu is ham stuffed with mushrooms and cheese.

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Numerology

  1. Chaldean Numerology

    The numerical value of cordon bleu (dish) in Chaldean Numerology is: 3

  2. Pythagorean Numerology

    The numerical value of cordon bleu (dish) in Pythagorean Numerology is: 5

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"cordon bleu (dish)." Definitions.net. STANDS4 LLC, 2024. Web. 30 Apr. 2024. <https://www.definitions.net/definition/cordon+bleu+%28dish%29>.

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