What does cookware and bakeware mean?
Definitions for cookware and bakeware
cook·ware and bake·ware
This dictionary definitions page includes all the possible meanings, example usage and translations of the word cookware and bakeware.
Wikipedia
Cookware and bakeware
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning. Some pots and their lids have handles or knobs made of low thermal conductance materials such as bakelite, plastic or wood, which make them easy to pick up without oven gloves. A good cooking pot design has an "overcook edge" which is what the lid lies on. The lid has a dripping edge that prevents condensation fluid from dripping off when handling the lid (taking it off and holding it 45°) or putting it down.
Numerology
Chaldean Numerology
The numerical value of cookware and bakeware in Chaldean Numerology is: 4
Pythagorean Numerology
The numerical value of cookware and bakeware in Pythagorean Numerology is: 5
Translations for cookware and bakeware
From our Multilingual Translation Dictionary
- ustensiles de cuisine et ustensiles de cuissonFrench
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"cookware and bakeware." Definitions.net. STANDS4 LLC, 2024. Web. 27 Apr. 2024. <https://www.definitions.net/definition/cookware+and+bakeware>.
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