Definitions for condimentˈkɒn də mənt
This page provides all possible meanings and translations of the word condiment
Random House Webster's College Dictionary
con•di•mentˈkɒn də mənt(n.)
something used to flavor food, as mustard, ketchup, salt, or spices.
Origin of condiment:
1400–50; late ME < MF < L condīmentum spice =condī(re) to season
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
"mustard and ketchup are condiments"
Something used to enhance the flavor of food; salt or pepper for example.
Origin: From condimentum, from condire. See condite and compare recondite.
something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning
A condiment is an edible substance, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. Many condiments are available packaged in single-serving sachets, like mustard or ketchup, particularly when supplied with take-out or fast-food meals. Condiments are usually applied by the diner. Condiments are sometimes added prior to serving, for example a sandwich made with ketchup or mustard. Some condiments are used during cooking to add flavor or texture to the food; barbecue sauce, teriyaki sauce, soy sauce, marmite are examples.
Translations for condiment
Kernerman English Multilingual Dictionary
a seasoning (especially salt or pepper).
- spesery, smaakmiddel, toekruidAfrikaans
- temperoPortuguese (BR)
- koření, chuťová přísadaCzech
- die WürzeGerman
- ادویه؛ چاشنیFarsi
- začin, mirodijaCroatian
- krydd; bragðbætirIcelandic
- 향신료, 양념Korean
- serbuk perasaMalay
- ادویه؛ چاشنیPersian
- مرچ او مسالهPashto
- krydda, smaktillsatsSwedish
- çeşni maddesiTurkish
- (尤指鹽或胡椒等)調味品Chinese (Trad.)
- đồ gia vịVietnamese
- 调味品Chinese (Simp.)
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