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1. (n.) condiment
something used to flavor food, as mustard, ketchup, salt, or spices.
Etymology: (1400–50; late ME < MF < L condīmentum spice =condī(re) to season)
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| Definition of 'condiment' |
Princeton's WordNet |
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1. (noun) condiment
a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
"mustard and ketchup are condiments"
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| Definition of 'condiment' |
Webster Dictionary |
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1. (noun) condiment
something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning
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Sense: a seasoning (especially salt or pepper).
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 Afrikaans: spesery, smaakmiddel, toe |
 Arabic: تابِل |
 Bulgarian: подправка |
 Brazilian: tempero |
 Czech: koření, chuťová přísada |
 German: die Würze |
 Danish: krydderi |
 Greek: καρύκευμα |
 Spanish: condimento |
 Estonian: maitseaine |
 Farsi: ادویه؛ چاشنی |
 Finnish: mauste |
 French: condiment |
 Hebrew: תַבלִין |
 Hindi: मसाला |
 Croatian: začin, mirodija |
 Hungarian: fűszer |
 Indonesian: bumbu |
 Icelandic: krydd; bragðbætir |
 Italian: condimento |
 Japanese: 調味料 |
 Korean: 향신료, 양념 |
 Lithuanian: prieskonis |
 Latvian: garšviela |
 Malay: serbuk perasa |
 Dutch: specerij |
 Norwegian: krydder |
 Polish: przyprawa |
 Persian: ادویه؛ چاشنی |
 Pashto: مرچ او مساله |
 Portuguese: tempero |
 Romanian: condiment |
 Russian: приправа |
 Slovak: korenie |
 Slovenian: začimba |
 Serbian: začin |
 Swedish: krydda, smaktillsats |
 Thai: เครื่องปรุงอาหาร |
 Turkish: çeşni maddesi |
 Taiwanese: (尤指鹽或胡椒等)調味品 |
 Ukrainian: приправа |
 Urdu: مسالہ |
 Vietnamese: đồ gia vị |
 Chinese: 调味品 |
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Definitions of condiment 
