What does commis chef mean?
Definitions for commis chef
com·mis chef
This dictionary definitions page includes all the possible meanings, example usage and translations of the word commis chef.
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Wikipedia
commis chef
A chef is a professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation. Examples include the sous-chef, who acts as the second-in-command in a kitchen, and the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps).
Wikidata
Commis chef
A commis chef is the lowest cook in the restaurant kitchen hierarchy. A commis chef may have only recently completed (or still be in the middle of) their formal training. This is generally a training/apprentice type position; the commis is expected to learn on the job and work their way up the hierarchy.
Numerology
Chaldean Numerology
The numerical value of commis chef in Chaldean Numerology is: 7
Pythagorean Numerology
The numerical value of commis chef in Pythagorean Numerology is: 4
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"commis chef." Definitions.net. STANDS4 LLC, 2024. Web. 8 May 2024. <https://www.definitions.net/definition/commis+chef>.
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