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1. (n.) cleaver
a heavy broad-bladed knife or long-bladed hatchet, esp. one used by butchers for cutting meat into joints or pieces.
2. cleaver
a person or thing that cleaves.
Etymology: (1325–75)
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| Definition of 'cleaver' |
Princeton's WordNet |
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1. (noun) cleaver, meat cleaver, chopper
a butcher's knife having a large square blade
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| Definition of 'cleaver' |
Webster Dictionary |
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1. (noun) cleaver
one who cleaves, or that which cleaves; especially, a butcher's instrument for cutting animal bodies into joints or pieces
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Sense: a butcher's knife.
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 Afrikaans: kloofmes |
 Arabic: ساطور القَصّاب |
 Bulgarian: касапски сатър |
 Brazilian: cutelo |
 Czech: sekáček |
 German: das Hackbeil |
 Danish: flækkekniv |
 Greek: μπαλτάς |
 Spanish: cuchillo de carnicero |
 Estonian: lihunikukirves |
 Farsi: ساطور |
 Finnish: lihaveitsi |
 French: couperet |
 Hebrew: קוֹפִיץ |
 Hindi: कसाई का बड़ा छुरा |
 Croatian: nož za rascijecanje |
 Hungarian: hasítóbárd |
 Indonesian: golok |
 Icelandic: (kjöt)öxi |
 Italian: mannaia |
 Japanese: 肉切り包丁 |
 Korean: (도살자의) 고기 칼 |
 Lithuanian: kapoklė |
 Latvian: miesnieka nazis |
 Malay: pisau pemotong daging |
 Dutch: slagersmes |
 Norwegian: slakte-/kjøttøks |
 Polish: nóż rzeźnicki |
 Persian: ساطور |
 Pashto: ساتول، لويه چاړه |
 Portuguese: cutelo |
 Romanian: satâr |
 Russian: мясницкий нож |
 Slovak: sekáč |
 Slovenian: mesarski nož |
 Serbian: mesarski nož |
 Swedish: hackkniv, köttyxa |
 Thai: ครื่องมือที่ใช้ในการตัดขน |
 Turkish: satır |
 Taiwanese: 屠夫的剁刀 |
 Ukrainian: великий ніж м'ясника |
 Urdu: قصائی کی چھری |
 Vietnamese: dao phay |
 Chinese: 屠夫的切肉刀 |
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Definitions of cleaver 
