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1. (n.) cinnamon
the aromatic inner bark of any of several East Indian trees belonging to the genus Cinnamonum, of the laurel family: used, in dried and often powdered form, as a spice.
2. cinnamon
any tree yielding such bark.
3. cinnamon
a yellowish or reddish brown.
4. (adj.) cinnamon
(of food) flavored with cinnamon.
5. cinnamon
reddish brown or yellowish brown.
Etymology: (1400–50; late ME cinamome < MF < L cinnam(ōm)um < Gk kinná(mō)mon < Semitic (cf. Heb qinnāmōn))
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| Definition of 'cinnamon' |
Princeton's WordNet |
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1. (noun) cinnamon, cinnamon bark
aromatic bark used as a spice
2. (noun) cinnamon, Ceylon cinnamon, Ceylon cinnamon tree, Cinnamomum zeylanicum
tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon
3. (noun) cinnamon
spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
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1. (noun) cinnamon
a brown spice
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| Definition of 'cinnamon' |
Webster Dictionary |
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1. (noun) cinnamon
the inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices
2. (noun) cinnamon
cassia
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Sense: the bark of a tree of the laurel family, used as a spice.
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 Afrikaans: kaneel |
 Arabic: شَجَرَةُ القِرْفِه |
 Bulgarian: канела |
 Brazilian: canela |
 Czech: skořice |
 German: der Zimt |
 Danish: kanel |
 Greek: κανέλα |
 Spanish: canela |
 Estonian: kaneel(ikoor) |
 Farsi: دارچین |
 Finnish: kaneli |
 French: cannelle |
 Hebrew: קִינָמוֹן |
 Hindi: दालचीनी |
 Croatian: cimet |
 Hungarian: fahéj |
 Indonesian: kayu manis |
 Icelandic: kanill |
 Italian: cannella |
 Japanese: シナモン |
 Korean: 계피 |
 Lithuanian: cinamonas |
 Latvian: kanēlis |
 Malay: kulit kayu manis |
 Dutch: kaneel |
 Norwegian: kanel |
 Polish: cynamon |
 Persian: دارچین |
 Pashto: يوډول هندي خواړه ( دال چي |
 Portuguese: canela |
 Romanian: scorţişoară |
 Russian: корица |
 Slovak: škorica |
 Slovenian: cimet |
 Serbian: cimet |
 Swedish: kanel |
 Thai: ซินนามอน |
 Turkish: tarçın |
 Taiwanese: 肉桂，桂皮 |
 Ukrainian: кориця |
 Urdu: دار چینی |
 Vietnamese: quế |
 Chinese: 肉桂，桂皮 |
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Definitions of cinnamon 
