What does chiffon pie mean?
Definitions for chiffon pie
chif·fon pie
This dictionary definitions page includes all the possible meanings, example usage and translations of the word chiffon pie.
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Wikipedia
Chiffon pie
A chiffon pie is a type of pie that consists of a special type of airy filling in a crust. The filling is typically produced by folding meringue into a mixture resembling fruit curd (most commonly lemon) that has been thickened with unflavored gelatin to provide a light, airy texture; it is thus distinguished from a cream pie or mousse pie, which achieve lightness by folding in whipped cream rather than meringue. To reduce risk of salmonella, it is recommended that a Swiss-meringue (eggs whites and sugar heated in a double boiler to 120–130 °F (49–54 °C) over simmering water, then whipped) be used instead of using raw whipped egg whites. This filling is then put into a pre-baked pie shell of variable composition and chilled. This same technique can also be used with canned pumpkin to produce pumpkin chiffon pie.The preparation of a mock chiffon pie can be simplified by using flavored gelatin mix and artificial whipped cream substitute.
Numerology
Chaldean Numerology
The numerical value of chiffon pie in Chaldean Numerology is: 6
Pythagorean Numerology
The numerical value of chiffon pie in Pythagorean Numerology is: 1
Translations for chiffon pie
From our Multilingual Translation Dictionary
- Chiffon-TorteGerman
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"chiffon pie." Definitions.net. STANDS4 LLC, 2024. Web. 27 Apr. 2024. <https://www.definitions.net/definition/chiffon+pie>.
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