What does chef de partie mean?
Definitions for chef de partie
chef de par·tie
This dictionary definitions page includes all the possible meanings, example usage and translations of the word chef de partie.
Wiktionary
chef de partienoun
A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.
Wikipedia
Chef de partie
A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and continuing as needed by the establishment.
Wikidata
Chef de partie
A chef de partie, or station chef, is a cook in a restaurant who is in charge of a particular station (area of production); for example, a pastry chef or saucier. The chef de partie may be the only person working in their particular station, or may be in charge of one or more underlings.
Numerology
Chaldean Numerology
The numerical value of chef de partie in Chaldean Numerology is: 6
Pythagorean Numerology
The numerical value of chef de partie in Pythagorean Numerology is: 1
Translations for chef de partie
From our Multilingual Translation Dictionary
- طاه دي partieArabic
- Chef de PartieGerman
- jefe de partidaSpanish
- chef de partieFrench
- प्रधान रसोइयाHindi
- chef de partieIndonesian
- Chef de partieItalian
- パーティーのシェフJapanese
- ಚೆಫ್ ಡೆ ಪಾರ್ಟಿKannada
- chef de partieDutch
- chef de partiePortuguese
- Шеф-партии СпециальнымRussian
- చెఫ్ డి partieTelugu
- chef de partieTurkish
- شیف ڈی پارٹیUrdu
- 主厨partieChinese
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"chef de partie." Definitions.net. STANDS4 LLC, 2024. Web. 28 Apr. 2024. <https://www.definitions.net/definition/chef+de+partie>.
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