|
|
1. (n.) Chablis
a dry white wine from the Burgundy region of France.
2. Chablis
a similar wine produced elsewhere.
Etymology: (1660–70; after Chablis, a town in the region)
|
| Definition of 'chablis' |
Princeton's WordNet |
|
1. (noun) Chablis
a town in north central France noted for white Burgundy wines
2. (noun) Chablis, white Burgundy
dry white table wine of Chablis, France or a wine resembling it
|
| Definition of 'chablis' |
Webster Dictionary |
|
1. (noun) chablis
a white wine made near Chablis, a town in France
2. (noun) chablis
a white wine resembling Chablis{1}, but made elsewhere, as in California
|
|
|
|
|
| Alternative search options for 'chablis' |
|
|
|
|
|
|
|