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1. (n.) breadroot
the edible root of Psoralea esculenta, of the legume family, native to central America.
Etymology: (1820–30, Amer.)
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Princeton's WordNet |
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1. (noun) breadroot, Indian breadroot, pomme blanche, pomme de prairie, Psoralea esculenta
densely hairy perennial of central North America having edible tuberous roots
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Webster Dictionary |
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1. (noun) breadroot
the root of a leguminous plant (Psoralea esculenta), found near the Rocky Mountains. It is usually oval in form, and abounds in farinaceous matter, affording sweet and palatable food
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Definitions of breadroot 
