What does boning knife mean?
Definitions for boning knife
bon·ing knife
This dictionary definitions page includes all the possible meanings, example usage and translations of the word boning knife.
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Wikipedia
Boning knife
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade. Boning knives are not as thick-bladed as some of other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts and holes easier. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.
Wikidata
Boning knife
A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm in length it features a very narrow blade. Boning knives are not as "thick" as some of other popular kitchen/butcher knives, as this makes precision boning, especially in deep cuts and holes, much less difficult. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. Some designs feature an arched blade to enhance the ease of a single pass cut in removing fish from its flesh.
Numerology
Chaldean Numerology
The numerical value of boning knife in Chaldean Numerology is: 8
Pythagorean Numerology
The numerical value of boning knife in Pythagorean Numerology is: 7
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