Definitions for batterˈbæt ər

This page provides all possible meanings and translations of the word batter

Princeton's WordNet

  1. batter, hitter, slugger, batsman(noun)

    (baseball) a ballplayer who is batting

  2. batter(verb)

    a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking

  3. buffet, knock about, batter(verb)

    strike against forcefully

    "Winds buffeted the tent"

  4. clobber, baste, batter(verb)

    strike violently and repeatedly

    "She clobbered the man who tried to attack her"

  5. dinge, batter(verb)

    make a dent or impression in

    "dinge a soft hat"

Webster Dictionary

  1. Batter(verb)

    to beat with successive blows; to beat repeatedly and with violence, so as to bruise, shatter, or demolish; as, to batter a wall or rampart

  2. Batter(verb)

    to wear or impair as if by beating or by hard usage

  3. Batter(verb)

    to flatten (metal) by hammering, so as to compress it inwardly and spread it outwardly

  4. Batter(verb)

    a semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery

  5. Batter(verb)

    paste of clay or loam

  6. Batter(verb)

    a bruise on the face of a plate or of type in the form

  7. Batter(noun)

    a backward slope in the face of a wall or of a bank; receding slope

  8. Batter(verb)

    to slope gently backward

  9. Batter(noun)

    one who wields a bat; a batsman

Freebase

  1. Batter

    Batter is a semi-liquid mixture of one or more grains used to prepare various foods. Many batters are made by combining dry flours with liquids such as water, milk or eggs; batters can also be made by soaking grains in water and grinding them wet. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose as well as to add flavour. Carbonated water or another carbonated liquid such as beer may instead be used to aerate the batter in some recipes. The viscosity of batter may range from very "heavy" to "thin". Heat is applied to the batter, usually by frying, baking or steaming, in order to cook the ingredients and to "set" the batter into a solid form. Batters may be sweet or savoury, often with either sugar or salt being added. Many other flavourings such as herbs, spices, fruits or vegetables may be added to the mixture. The word batter comes from the old French word battre which means to beat, as many batters require vigorous beating or whisking in their preparation.

Anagrams of batter

  1. Tabret


Translations for batter

From our Multilingual Translation Dictionary

  • запой, отстъп, блъскам, разнебитвам, тесто, наклон, бия, бухамBulgarian
  • batedorCatalan, Valencian
  • těsto, pálkařCzech
  • Backteig, Batter, Besäufnis, Panade, panieren, einbacken, Saufgelage, prügeln, Gelage, TrinkgelageGerman
  • χτυπώ, κουρκούτι, κλίσηGreek
  • apalear, apanar, rebozar, empanar, batido, pendiente, bateador, botellónSpanish
  • piestä, ryyppyputki, kakkutaikina, rinne, lyöjä, lettutaikina, pahoinpidellä, kuorruttaa, leivittää, hakata, tiristystaikina, frityyritaikinaFinnish
  • frappeur, batteurFrench
  • tésztaHungarian
  • pastoIdo
  • pastella, bisboccia, battitore, battere, gozzoviglia, impastoItalian
  • 打者, バッターJapanese
  • 반죽Korean
  • røre, pryleNorwegian
  • beslagDutch
  • røreNorwegian Nynorsk
  • slåNorwegian
  • ciasto, pałkarzPolish
  • bater, polme, batedor, espancarPortuguese
  • избить, тесто, бэттер, избивать, колотить, поколотить, запо́й, бьющийRussian
  • misshandla, panera, smet, slagmanSwedish

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