Definitions for bagelˈbeɪ gəl

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Random House Webster's College Dictionary

ba•gelˈbeɪ gəl(n.)

  1. a chewy, doughnut-shaped roll made of dough that is simmered in water and then baked.

    Category: Cooking

Origin of bagel:

1930–35; < Yiddish

Princeton's WordNet

  1. bagel, beigel(noun)

    (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust

Kernerman English Learner's Dictionary

  1. bagel(noun)ˈbeɪ gəl

    bread with a hole in the middle

Wiktionary

  1. bagel(Noun)

    A toroidal bread roll that is boiled before it is baked.

  2. bagel(Noun)

    A score of 6-0 in a set (after the shape of a bagel, which looks like a zero).

  3. bagel(Noun)

    An overly materialistic and excessively groomed young man.

  4. Origin: From בײגל, ultimately from bouc, boug-, from boug, from baug- plus -il; cf. obsolete bee, bege, beh, bēag, bēah, bāg, bōg, bōg, baugr, all from baugaz; also cf. dialectal (Austria) Beugel, Beigel.


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