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1. (n.) aubergine
Chiefly Brit.
2. aubergine
a dark purplish color.
Etymology: (1785–95; < F < Catalan albargínia)
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| Definition of 'aubergine' |
Princeton's WordNet |
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1. (noun) eggplant, aubergine, brinjal, eggplant bush, garden egg, mad apple, Solanum melongena
hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
2. (noun) eggplant, aubergine, mad apple
egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
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1. (noun) aubergine
eggplant
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Sense: eggplant; a purple vegetable
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 Afrikaans: eiervrug |
 Arabic: باذِنْجان |
 Bulgarian: патладжан |
 Brazilian: berinjela |
 Czech: lilek |
 German: die Aubergine |
 Danish: aubergine |
 Greek: μελιτζάνα |
 Spanish: berenjena |
 Estonian: baklažaan |
 Farsi: بادنجان |
 Finnish: munakoiso |
 Hebrew: חֲצִיל |
 Hindi: एक पीली सब्जी |
 Croatian: patlidžan |
 Hungarian: padlizsán |
 Indonesian: terong |
 Italian: melanzana |
 Japanese: なす |
 Korean: 가지 |
 Latvian: baklažāns |
 Malay: terung |
 Dutch: aubergine |
 Persian: بادنجان |
 Pashto: بانجان، تور بانجان |
 Russian: баклажан |
 Slovak: baklažán |
 Serbian: patlidžan |
 Swedish: aubergine,äggplanta |
 Thai: มะเขือยาวสีม่วง |
 Turkish: patlıcan |
 Taiwanese: 茄子 |
 Ukrainian: баклажан |
 Urdu: ایک سبزی کا نام |
 Vietnamese: cà tím |
 Chinese: 茄子 |
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Definitions of aubergine 
