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1. (n.) ale
a malt beverage, darker, heavier, and more bitter than beer.
Etymology: (bef. 950; ME; OE (e)alu (gen. ealoth), c. OS alo-, ON &oogon;l)
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| Definition of 'ale' |
Princeton's WordNet |
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1. (noun) ale
a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
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1. (noun) ale
a type of beer
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| Definition of 'ale' |
Webster Dictionary |
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1. (noun) ale
an intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops
2. (noun) ale
a festival in English country places, so called from the liquor drunk
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Sense: the name given to certain kinds of beer
two pints of ale.
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Afrikaans: Engelse bier |
Arabic: شِرَاب مِن نَوع الجَعَه |
Bulgarian: ейл, английска, светла би |
Brazilian: cerveja |
Czech: druh anglického piva |
German: das englisches Bier |
Danish: øl |
Greek: είδος μπίρας |
Spanish: cerveza de fermentación a |
Estonian: õlu |
Farsi: ایل؛ نوعی آبجو انگلیسی |
Finnish: vaalea olut |
French: ale |
Hebrew: מִין בִּירָה |
Hindi: बियर, जौ की बनी शराब |
Croatian: svijetlo pivo |
Hungarian: világos sör |
Indonesian: sejenis bir |
Icelandic: öl, bjór |
Italian: birra chiara |
Japanese: ビールの一種 |
Korean: 에일 |
Lithuanian: šviesusis alus |
Latvian: [] alus |
Malay: sejenis bir |
Dutch: bier |
Norwegian: øl |
Polish: (typ piwa) |
Persian: ایل؛ نوعی آبجو انگلیسی |
Pashto: قوی الکول، مشروب لکه بیر |
Portuguese: cerveja |
Romanian: bere |
Russian: эль |
Slovak: pivo (druh) |
Slovenian: pivo |
Serbian: vrsta svetlog piva |
Swedish: öl, ale |
Thai: เครื่องดื่มมีแอลกอฮอล์ชนิ |
Turkish: bira |
Taiwanese: 麥芽酒 |
Ukrainian: пиво, ель |
Urdu: شراب (جو کی) کی ایک قسم |
Vietnamese: rượu bia |
Chinese: 麦芽酒 |
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