relish made principally with red bell peppers, with eggplant, garlic and chili pepper, predominantly popular in the Western Balkans
Ajvar is a type of relish, made principally from red bell peppers, with garlic. It may also contain eggplant and chili peppers. Ajvar originates in the Serbian cuisine, and was therefore long known as "Serbian salad" or "Serbian vegetable caviar". It became a popular salad throughout Yugoslavia after World War II and is nowadays popular in the Balkans. Original homemade ajvar is made of roasted peppers, while some industrial producers use cooked peppers, which leads to a lower quality. Depending on the capsaicin content in bell peppers and the amount of added chili peppers, it can be sweet, piquant, or very hot. Ajvar can be consumed as a bread spread, or as a side dish.
The numerical value of ajvar in Chaldean Numerology is: 2
The numerical value of ajvar in Pythagorean Numerology is: 7
Images & Illustrations of ajvar
Find a translation for the ajvar definition in other languages:
Select another language: